Logging and mill residues are currently the largest sources of woody biomass for bioenergy in the US, but short-rotation woody crops (SRWCs) are expected to become a larger contributor to biomass production, primarily on lands marginal for food production. However, there are very few studies on the environmental effects of SRWCs, and most have been conducted at stand rather than at watershed scales.
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The objective of this research project was to assess whether standard forestry best management practices (BMPs) are sufficient to protect stream water quality from intensive silviculture associated with short-rotation woody crop (SRWC) production for bioenergy. Forestry BMPs are designed to prevent the movement of deleterious quantities of nutrients, herbicides, sediments, and thermal energy (sunlight hitting stream channels) from clear-cuts and plantations to surface waters.
Social and economic indicators can be used to support design of sustainable energy systems. Indicators representing categories of social well-being, energy security, external trade, profitability, resource conservation, and social acceptability have not yet been measured in published sustainability assessments for commercial algal biofuel facilities.