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Spatial Equilibrium in the Bio-Fuel Economy: A Multi-Market Analysis of Trade Distortions in the U.S. and Brazilian Ethanol Sector

Energy security and environmental concerns about global climate change have lead to recent growth in the use of bio-fuels in the U.S. Brazil currently exports a substantial share of its sugarcane based ethanol to the U.S. to support the growing demand for bio-fuels. However, U.S. policies that exogenously affect the bio-fuel sector confound the understanding of the multi-market impacts of a growing bio-fuel demand. Moreover, the various forms of government intervention in the bio-fuel economy leave researchers with unclear conclusions about the prospects for bio-fuels.


Land Use Change and Consequent CO2 Emissions due to U.S. Corn Ethanol Production: A Comprehensive Analysis

The basic objective of this research was to estimate land use changes associated with US corn ethanol production up to the 15 billion gallon Renewable Fuel Standard level implied by the Energy Independence and Security Act of 2007. We also used the estimated land use changes to calculate Greenhouse Gas Emissions associated with the corn ethanol production.


Simulation of the Process for Producing Butanol from Corn Fermentation

This study focuses on the simulation of a complete process for producing butanol via
acetone, butanol, and ethanol corn fermentation.


Life-Cycle Assessment of Energy and Greenhouse Gas Effects of Soybean-Derived Biodiesel and Renewable Fuels

We assessed the life-cycle energy and greenhouse gas (GHG) emission impacts of the following three soybean-derived fuels by expanding, updating, and using Argonne National Laboratory’s Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation (GREET) model: (1) biodiesel produced from soy oil transesterification, (2) renewable diesel produced from hydrogenation of soy oil by using two processes (renewable diesel I and II), and (3) renewable gasoline produced from catalytic cracking of soy oil.


Water Consumption in the Production of Ethanol and Petroleum Gasoline

We assessed current water consumption during liquid fuel production, evaluating major steps of fuel lifecycle for five fuel pathways: bioethanol from corn, bioethanol from cellulosic feedstocks, gasoline from U.S. conventional crude obtained from onshore wells, gasoline from Saudi Arabian crude, and gasoline from Canadian oil sands.


A Review of the Economic Rewards and Risks of Ethanol Production

Ethanol production doubled in a very short period of time in the U.S. due to a combination of natural disasters, political tensions, and much more demand globally from petroleum. Responses to this expansion will span many sectors of society and the economy. As the Midwest gears up to rapidly add new ethanol manufacturing plants, the existing regional economy must accommodate the changes.


Spatial Analysis of U.S.Ethanol Production

Many site specific factors have been identified to influence ethanol plant location and production. These include availability of corn, water, cattle and access to a major highway. The objective of this paper is to determine whether these factors actually have influence on plant size. The rapid expansion of the industry could make these factors crucial in its survival. The study involved 122 ethanol plants in similar number of US counties.

Frank Tenkorang

Potential Infrastructre Constraints on Current Corn based and Future Biomass based U.S. Ethanol Production

This paper summarizes some of the major impacts rapid growth in the corn
based ethanol (CE) production is now having on infrastructure in the Midwestern corn
producing states and examines some of the likely infrastructure needs that might be
expected to occur as a consequence of the future development of biomass based ethanol (BE) production


Assessing the Ecological Impacts of Bioenergy Projects

One of the major objectives of the current expansion in bioenergy cropping is to reduce global greenhouse gas emissions for environmental benefit. The cultivation of bioenergy and biofuel crops also affects biodiversity more directly, both positively and negatively.

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