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There is an inextricable link between energy production and food/feed/fiber cultivation with available water resources. Currently in the United States, agriculture represents the largest sector of consumptivewater usemaking up 80.7%of the total. Electricity generation in the U.S. is projected to increase by 24 % in the next two decades and globally, the production of liquid transportation fuels are forecasted to triple over the next 25-years, having significant impacts on the import/export market and global economies.

Author(s):
Brandon C. Moore
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.

National Centers for Coastal Ocean Science (NCCOS) has published the availability of funds and Announcements of Opportunity for the competitive programs.

The Monitoring and Event Response for Harmful Algal Blooms (MERHAB) Research Program builds capacity along our coasts for enhanced HAB monitoring and response. This helps NOAA and state partners identify when beaches, shellfisheries, and marine animals are at risk from harmful algae, and to make informed decisions that protect public health and safeguard our coastal economies.

NOAA and other federal agencies administer a variety of financial assistance programs that support sustainable aquaculture in the United States. Funding may address a variety of issues such as environmental monitoring, recirculating aquaculture systems, shellfish farming, alternative feeds for aquaculture, new species research, and offshore aquaculture. The programs below outline NOAA-managed funding opportunities for aquaculture and funding opportunities available through other agencies or venues.

USDA Agricultural Projections for 2011-20, released in February 2011, provide longrun projections for the farm sector for the next 10 years. These annual projections cover agricultural commodities, agricultural trade, and aggregate indicators of the sector, such as farm income and food prices.

Important assumptions for the projections include:

Author(s):
USDA Economic Research Service