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Logging and mill residues are currently the largest sources of woody biomass for bioenergy in the US, but short-rotation woody crops (SRWCs) are expected to become a larger contributor to biomass production, primarily on lands marginal for food production. However, there are very few studies on the environmental effects of SRWCs, and most have been conducted at stand rather than at watershed scales.

Organization:
DOE
Author(s):
Natalie A. Griffiths , Benjamin M. Rau , Kellie B. Vache , Gregory Starr , Menberu M. Bitew , Doug P. Aubrey , James A. Martin , Elizabeth Benton , C. Rhett Jackson
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.

There is an inextricable link between energy production and food/feed/fiber cultivation with available water resources. Currently in the United States, agriculture represents the largest sector of consumptivewater usemaking up 80.7%of the total. Electricity generation in the U.S. is projected to increase by 24 % in the next two decades and globally, the production of liquid transportation fuels are forecasted to triple over the next 25-years, having significant impacts on the import/export market and global economies.

Author(s):
Brandon C. Moore
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.

Corn’s (Zea mays L.) stover is a potential nonfood, herbaceous bioenergy feedstock. A vital aspect of utilizing stover for bioenergy production is to establish sustainable harvest criteria that avoid exacerbating soil erosion or degrading soil organic carbon (SOC) levels. Our goal is to empirically estimate the minimum residue return rate required to sustain SOC levels at numerous locations and to identify which macroscale factors affect empirical estimates.

Author(s):
Jane M. F. Johnson , Jeffrey M. Novak , Gary E. Varvel , Diane E. Stott , Shannon L. Osborne , Douglas L. Karlen , John A. Lamb , John Baker , Paul R. Adler

To prepare for a 2014 launch of commercial scale cellulosic ethanol production from corn/maize (Zea mays L.) stover, POET-DSM near Emmetsburg, IA has been working with farmers, researchers, and equipment dealers through “Project Liberty” on harvest, transportation, and storage logistics of corn stover for the past several years. Our objective was to evaluate seven stover harvest strategies within a 50-ha (125 acres) site on very deep, moderately well to poorly drained Mollisols, developed in calcareous glacial till.

Author(s):
Stuart J. Birrell , Douglas L. Karlen , Adam Wirt

Agricultural residues have been identified as a significant potential resource for bioenergy production, but serious questions remain about the sustainability of harvesting residues. Agricultural residues play an important role in limiting soil erosion from wind and water and in maintaining soil organic carbon. Because of this, multiple factors must be considered when assessing sustainable residue harvest limits.

Author(s):
D. Muth, Jr. , K.M. Bryden

Corn (Zea mays L.) stover is a potential bioenergy feedstock, but little is known about the impacts of reducing stover return on yield and soil quality in the Northern US Corn Belt. Our study objectives were to measure the impact of three stover return rates (Full (~7.8 Mg ha−1 yr−1), Moderate (~3.8 Mg ha−1 yr−1) or Low (~1.5 Mg ha yr−1) Return) on corn and soybean (Glycine max. L [Merr.]) yields and on soil dynamic properties on a chisel-tilled (Chisel) field, and well- (NT1995) or newly- (NT2005) established no-till managed fields.

Author(s):
Jane M. F. Johnson , Veronica Acosta-Martinez , Cynthia A. Cambardella , Nancy W. Barbour

A global energy crop productivity model that provides geospatially explicit quantitative details on biomass
potential and factors affecting sustainability would be useful, but does not exist now. This study describes a
modeling platform capable of meeting many challenges associated with global-scale agro-ecosystem modeling.
We designed an analytical framework for bioenergy crops consisting of six major components: (i) standardized
natural resources datasets, (ii) global field-trial data and crop management practices, (iii) simulation units and

Author(s):
SHUJIANG KANG
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.

Net benefits of bioenergy crops, including maize and perennial grasses such as switchgrass, are a function of several factors including the soil organic carbon (SOC) sequestered by these crops. Life cycle assessments (LCA) for bioenergy crops have been conducted using models in which SOC information is usually from the top 30 to 40 cm. Information on the effects of crop management practices on SOC has been limited so LCA models have largely not included any management practice effects.

Author(s):
Ronald F. Follett , Kenneth P. Vogel , Gary E. Varvel , Robert B. Mitchell , John Kimble

We quantify the emergence of biofuel markets and its impact on U.S. and world agriculture for the coming decade using the multi-market, multi-commodity international FAPRI (Food and Agricultural Policy Research Institute) model. The model incorporates the trade-offs between biofuel, feed, and food production and consumption and international feedback effects of the emergence through world commodity prices and trade.

Author(s):
Fabiosa,Jacinto F.

In this paper we investigate the potential production and implications of a global biofuels industry. We develop alternative approaches to the introduction of land as an economic factor input, in value and physical terms, into a computable general equilibrium framework. Both approach allows us to parameterize biomass production in a manner consistent with agro-engineering information on yields and a ?second generation? cellulosic biomass conversion technology.

Author(s):
Gurgel, Angelo

The preceding two chapters of this volume have discussed physical and economic data bases for global agriculture and forestry, respectively. These form the foundation for the integrated, global land use data base discussed in this chapter. However, in order to utilize these data for global CGE analysis, it is first necessary to integrate them into a global, general equilibrium data base. This integration is the subject of the present chapter

Author(s):
Huey-Lin Lee

This paper describes the GTAP land use data base designed to support integrated assessments of the potential for greenhouse gas mitigation. It disaggregates land use by agro-ecological zone (AEZ). To do so, it draws upon global land cover data bases, as well as state-of-the-art definition of AEZs from the FAO and IIASA. Agro-ecological zoning segments a parcel of land into smaller units according to agro-ecological characteristics, including: precipitation, temperature, soil type, terrain conditions, etc. Each zone has a similar combination of constraints and potential for land use.

Author(s):
Huey-Lin Lee

The paper describes the on-going project of the GTAP land use data base. We also present the GTAPE-AEZ model, which illustrates how land use and land-based emissions can be incorporated in the CGE framework for Integrated Assessment (IA) of climate change policies. We follow the FAO fashion of agro-ecological zoning (FAO, 2000; Fischer et al, 2002) to identify lands located in six zones. Lands located in a specific AEZ have similar (or homogenous) soil, landform and climatic characteristics.

Author(s):
Lee, Huey-Lin

This report discusses the development of greenhouse gas (GHG) emissions estimates for the production of Fischer-Tropsch (FT) derived fuels (in particular, FT diesel), makes comparisons of these estimates to reported literature values for petroleum-derived diesel, and outlines strategies for substantially reducing these emissions.

Author(s):
Marano, John J.

This model was developed at Idaho National Laboratory and focuses on crop production. This model is an agricultural cultivation and production model, but can be used to estimate biomass crop yields.

Author(s):
Hoskinson, R.L.

Biodiesel is a renewable diesel fuel substitute. It can be made from a variety of natural oils and fats. Biodiesel is made by chemically combining any natural oil or fat with an alcohol such as methanol or ethanol. Methanol has been the most commonly used alcohol in the commercial production of biodiesel. In Europe, biodiesel is widely available in both its neat form (100% biodiesel, also know as B100) and in blends with petroleum diesel. European biodiesel is made predominantly from rapeseed oil (a cousin of canola oil).

Author(s):
Sheehan, J.

Increasing demand for crop-based biofuels, in addition to other human drivers of land use, induces direct and indirect land use changes (LUC). Our system dynamics tool is intended to complement existing LUC modeling approaches and to improve the understanding of global LUC drivers and dynamics by allowing examination of global LUC under diverse scenarios and varying model assumptions. We report on a small subset of such analyses.