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Abstract

This report provides a status of the markets and technology development involved in growing a domestic bioenergy economy. It compiles and integrates information to provide a snapshot of the current state and historical trends influencing the development of bioenergy markets. This information is intended for policy-makers as well as technology developers and investors tracking bioenergy developments. It also highlights some of the key energy and regulatory drivers of bioenergy markets. This report is supported by the U.S.

With the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. Forest Service research laboratories, together with academic and industry collaborators, undertook a study to estimate environmental effects of potential biomass production scenarios in the United States, with an emphasis on agricultural and forest biomass. Potential effects investigated include changes in soil organic carbon (SOC), greenhouse gas (GHG) emissions, water quality and quantity, air emissions, and biodiversity.

This article connects the science of sustainability theory with applied aspects of sustainability deployment. A suite of 35 sustainability indicators spanning 12 environmental and socioeconomic categories has been proposed for comparing the sustainability of bioenergy production systems across different feedstock types and locations.

The Paris Agreement and the EU Climate and Energy Framework set ambitious but necessary targets. Reducing greenhouse gas (GHG) emissions by phasing out the technologies and infrastructures that cause fossil carbon emissions is one of today’s most important challenges. In the EU, bioenergy is currently the largest renewable energy source used. Most Member States have in absolute terms increased the use of forest biomass for energy to reach their 2020 renewable energy targets.

To date, feedstock resource assessments have evaluated cellulosic and algal feedstocks independently, without consideration of demands for, and resource allocation to, each other. We assess potential land competition between algal and terrestrial feedstocks in the United States, and evaluate a scenario in which 41.5 × 109 L yr−1 of second-generation biofuels are produced on pastureland, the most likely land base where both feedstock types may be deployed.

We propose a causal analysis framework to increase understanding of land-use change (LUC) and the reliability of LUC models. This health-sciences-inspired framework can be applied to determine probable causes of LUC in the context of bioenergy. Calculations of net greenhouse gas (GHG) emissions for LUC associated with biofuel production are critical in determining whether a fuel qualifies as a biofuel or advanced biofuel category under regional (EU), national (US, UK), and state (California) regulations.

Understanding the complex interactions among food security, bioenergy sustainability, and resource management requires a focus on specific contextual problems and opportunities. The United Nations’ 2030 Sustainable Development Goals place a high priority on food and energy security; bioenergy plays an important role in achieving both goals.

Production of bioenergy from cellulosic sources is likely to increase due to mandates, tax incentives, and subsidies. However, unchecked growth in the bioenergy industry has the potential to adversely influence land use, biodiversity, greenhouse gas (GHG) emissions, and water resources. It may have unintended environmental and socioeconomic consequences. Against this backdrop, it is important to develop standards and protocols that ensure sustainable bioenergy production, promote the benefits of biofuels, and avoid or minimize potential adverse outcomes.

With the shift from petroleum-based to biomass-based economies, global biomass demand and trade is growing. This trend could become a threat to food security. Though rising concerns about sustainability aspects have led to the development of voluntary certification standards to ensure that biomass is sustainably produced, food security aspects are hardly addressed as practical criteria and indicators lack.

Bioeconomy has gained political momentum since 2012 when the European Commission adopted the strategy “Innovating for Sustainable Growth: A Bioeconomy for Europe”. Assessing the environmental performance of different bioeconomy value chains (divided in three pillars: food and feed, bio-based products and bioenergy) is key to facilitate solid and evidence-based policy making.

Social and economic indicators can be used to support design of sustainable energy systems. Indicators representing categories of social well-being, energy security, external trade, profitability, resource conservation, and social acceptability have not yet been measured in published sustainability assessments for commercial algal biofuel facilities.

Renewable, biomass-based energy options can reduce the climate impacts of fossil fuels.

Goal: Enable long- term supply of sustainable feedstock & bioenergy – Identify key indicators of how bioenergy production affects environmental, social & economic sustainability – Determine how those effects can be quantified – Demonstrate quantitative approach to assessment of progress toward sustainability in case studies

This report is a collective effort of the Scientific Committee on Problems of the Environment (SCOPE), including contributions from 137 researchers of 82 institutions in 24 countries. It concludes that land availability is not a limiting factor to bioenergy production and that bioenergy can contribute to sustainable energy supplies even with increasing food demands, preservation of forests, protected lands, and rising urbanization.
 

INTRODUCTION The U.S. Congress passed the Renewable Fuels Standard (RFS) seven years ago. Since then, biofuels have gone from darling to scapegoat for many environmentalists, policy makers, and the general public. The reasons for this shift are complex and include concerns about environmental degradation, uncertainties about impact on food security, new access to fossil fuels, and overly optimistic timetables. As a result, many people have written off biofuels.

For analyzing sustainability of algal biofuels, we identify 16 environmental indicators that fall into six categories: soil quality, water quality and quantity, air quality, greenhouse gas emissions, biodiversity, and productivity. Indicators are selected to be practical, widely applicable, predictable in response, anticipatory of future changes, independent of scale, and responsive to management.

Understanding the environmental effects of alternative fuel production is critical to characterizing the sustainability of energy resources to inform policy and regulatory decisions. The magnitudes of these environmental effects vary according to the intensity and scale of fuel production along each step of the supply chain. We compare the spatial extent and temporal duration of ethanol and gasoline production processes and environmental effects based on a literature review and then synthesize the scale differences on space-time diagrams.

This paper presents a generic approach for selecting sustainability criteria and indicators (C&I) by using a participatory methodology. Selecting appropriate C&I to assess the sustainability of projects or developments is crucial and significantly influences the assessment results. The methodology, which consists of two processes: a pre-selection of suitable C&I by the researchers and a final selection by regional bioenergy experts in a multi-stakeholder forum, was applied in a Scottish region (Tayside & Fife).

The major challenges for humanity include energy security, food security, climate change, and a growing world population. They are all linked together by an instinctive, and yet increasingly complex and evolving concept, that of sustainability. Industrial biotechnology is seen as part of the overall solution, principally to combat climate change and strengthen energy security. At its beating heart is a huge policy challenge – the sustainability of biomass.